Mizkan Rice Vinegar 275ml

Rice Vinegar.

The multi-purpose marvel of Japanese cooking essentials.

Whether it's sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to condiment to highlight the qualities of your favourite food & drink.

Mild and tangy, with a sweet umami taste that soaks into ingredients to draw out their crisp freshness. 

 

Ingredients:

Rice vinegar. 5% Acidity.

Allergen:

See ingredients in bold.

Features:

Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.

Usage:

Versatile and a base of many salad dressings, pickles, marinades, stews, stir-fry.

Ideal for making sushi. 

Preparations:

This rice vinegar can be used in a number of ways:

Mix with sugar and salt to create sushi rice vinegar.

Drizzle a little over your salad as a dressing.

Use as an ingredient to replace added salt for extra flavour.

Storage:

Store in a cool dry place.

Packaging:

Bottle

Weight:

275ml

Country of Origin:

Japan