Vietnamese rice sticks.

Allergy advice: Please check the label on the product for any allergens.

This product is gluten free but contains starch.

Cooking Instructions: 
Fresh Rice Noodles: 
1. Boil water in a pot until fully boiled (100C or 212F) 
2. Put rice noodle fully submerged in boiling water (100C) and cook for 8 minutes. 
3. Pour rice noodle into a basket and rinse by cool water, drain off water for 5 minutes. 
4. The rice noodles now can be used with broth. 

Pan-Fried Rice Noodles: 
1. Boil water in a pot until fully boiled (100C or 212F) 
2. Put rice noodle fully submerged in boiling water (100C) and cook for 5 minutes. 
3. Pour rice noodle into a basket and rinse by cool water, drain off water. 
4. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushroom and seafood. 
5. Stir-fry evenly for a couple minutes. 
6. After the mixture is cooked, add rice noodle to the pan, mix all and stir-fry until rice noodle absorbed evenly, add seasoning and serve immediately. 

Keep in dry and cool place, avoid direct sunlight. 

Not use food additives and chemicals.
Ingredients:  Rice (79.6%), Rice Starch (9%), Water (11.33%), Salt (0.07%).