Description

Lee Kum Kee peking duck sauce is a spicy-sweet sauce made form selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries or as a condiment for crispy-aromatic ducks and peking ducks.

INGREDIENTS AND ALLERGENS DECLARATION 

Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour: E150a, Modified Corn Starch, Spices, Stabilizer: E415 (Soybeans, Wheat), Flavour Enhancers: E631, E627.

For allergens, including Cereals containing Gluten, see ingredients in bold.

NUTRITIONAL INFORMATION	PER 100g
Energy (KJ)	1046
Energy (Kcals)	248
Protein (g)	2.6
Available Carbohydrates (g)	43
Carbohydrates – Of Which Sugars (g)	43
Fat (g)	6.4
Fat – Of Which Saturates (g)	1.3
Fibre (g)	-
Sodium (mg)	1760
Total Salt (g)	4.4