An Asian barbecue sauce with a sweet & spicy peanut flavour, and an aromatic coconut accent.

Quick Recipe:

Satay Chicken

• Marinate 350g[12oz] sliced chicken with 6 Tbsp Lee Kum Kee Satay Sauce and 2 Tbsp water for 30 mins

• Skewer chicken on bamboo sticks and grill until cooked.

• Serve with a few drizzles of Satay sauce on top.