An Asian barbecue sauce with a sweet & spicy peanut flavour, and an aromatic coconut accent.
Quick Recipe:
Satay Chicken
Marinate 350g[12oz] sliced chicken with 6 Tbsp Lee Kum Kee Satay Sauce and 2 Tbsp water for 30 mins
Skewer chicken on bamboo sticks and grill until cooked.
Serve with a few drizzles of Satay sauce on top.
