Haitian Soy Sauce for Steamed Fish is a type of soy sauce commonly used for steaming fish. It is a seasoning used in cooking with Asian characteristics. Haitian Soy Sauce for Steamed Fish is made by adding water and salt to soybeans as the main raw material, and then fermenting it with the help of enzymes secreted by various micro-organisms as they multiply.
Haitian Soy Sauce for Steamed Fish is the collective name for the products of Foshan Haitian Seasoning Food Co. Haitian Soy Sauce for Steamed Fish is a traditional Chinese seasoning sauce made from soya beans.
