Baijia A-Kuan Chong Qing Small Instant Noodle Spicy & Hot Flavour selected high-quality dried peppers from Sichuan, Guizhou, and Henan, and use traditional processing techniques to make pepper powder, with filled in white sesame seeds. Red chilli oil made by traditional red oil processing method, and a variety of spices are added at the same time. The sesame seeds are crispy, rich in fragrance, spicy but not dry. The instant noodles are chew, and the soup is fresh and rich.
How to use
1. Put the instant cup noodle and seasoning into a bowl.
2. Add boiling water (about 600ml and over 85°C). Cover with lid and leave for 2 minutes.
3. Stir thoroughly.
4. Cover it for another 3 minutes and enjoy.
