Indomie Chicken flavour Instant Noodle.
The first legendary Indomie variant. The taste is delightful, warm, and savoury, reminds you of the classic home-made chicken soup taste.
Noodles is a halal product made of wheat flour, vegetable oil, and salt among other ingredients.
Ingredients:
Noodles:. Wheat flour (74%), refined palm oil (contains antoridant E319), Salt, Acidity Regulators (E451, E501, E500), thickener (E412, colour (E101).
Seasoning Powder: Salt, flavour enhancers (E621, E627, E631), sugar, yeast extract, pepper, garlic powder, Artificial Chicken Flavour (1.0% ), Anticaking Agent (E551), Ginger Powder. Chill Powder.
Nutrition:
Typical Value Per 100g Energy 1905kJ / 454kcal Fat 15.3g Of which Saturates 6.9g Carbohydrate 66.9g Of which Sugars 4.3g Fibre 3.0g Protein 10.6g Salt 4.2g
Allergen:
Contains: Cereals containing Gluten.
May also contain Soybean, Sulphite, Cereal, Egg.
See ingredients in bold.Features:
First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone.
Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.
Instant Noodles Soup.
Contains Sachets Of Seasoning.Usage:
Ideal as a meal.
Preparations:
1. Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes, or alternatively, cook noodles in 400 ml water for 5 minutes in a microwave oven on High.
2. Mix all seasoning sachets (according to taste) in a bowl while the noodles are being cooked.
3. Stir noodles with seasonings. Mix well and serve.Storage:
Store in a cool, dry place.
For Best Before End: See Packaging.Packaging:
Heat Sealed
Weight:
70g
Country of Origin:
Indonesia