Indo Mi Stir-fry Noodle.

Instant fried Noodle.  
Contain sachets of seasoning.

Ingredient:

Noodles 83.7%, Wheat Flour, Refined Palm (Antioxidant E319), Salt, Acidity, Regulators: (E452, E501, E500), Thickener: E412, Colour: E101.

Seasoning Powder 4.7%, Salt, Sugar, Flavouring (Contain: Soybean, Gluten, Celery), Flavour Engancers: E621, E631,E627, Onion, Garlic, Anti Caking AgentE: 551.

Seasoning Oil 6%, Refined Palm Oil, Fried Shallot, Paprika; Sweet Soy Sauce,3.6%, Sugar, Water, Salt, Wheat Soybean, Spices, Sesame, Oil, Fried Shallots, 1.2%, Shallot, Refined Palm Oil, Chilli Powder 0.8%.

Nutrition:       

Typical Value	Per 100g
Energy	2024kJ / 483kcal
Fat	21.3g
Of which Saturates	9.3g
Carbohydrate	61.4g
Of which Sugars	6.6g
Fibre	0g
Protein	10.2g
Salt	2.2g

 

Allergen:

May Contain: Cereals Containing Gluten, Eggs, Sulphur Dioxide/Sulphites. Contains: Sesame, Soya, Wheat.

Product may also contains Cereal Egg, Sulphite

Features:

First produced in the 1970's with the launch of classic Chicken Flavour noodles, Indomie has become a household brand name that is loved by everyone.

Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.

Available in many different varieties our most popular noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.

Dry noodles. Contains sachets of seasoning.

Halal.

Usage:

Ideal as a meal.

Preparation:

1.  Place a noodles in briskly boiling water (400ml) and simmer for 3 minutes.  
2.  Mix all seasoning sachets (according to taste) in a bowl while noodle are being cooked.  
3.  Drain the water.  
4.  Add noodles to the seasoning and mix well.

Storage:

Store in a cool dry place.
For Best Before Date, See front of packet.