First produced in the 1970's with the launch of classic Chicken Flavour instant noodles, Indomie has become a household brand name that is loved by everyone.

Indomie instant noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.

Available in many different varieties Indomie most popular instant noodle is Mi Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience.

How to use

1. Empty Indomie noodles into 250cc (approx. 1 glass) of boiling water and simmer for 2 minutes then turn the noodles to the other side..

2. Add seasoning powder, seasoning oil, and chill powder, to your taste and stir occasionally. Cook until water is almost dried up.

3. Your delicious noodles is ready to be served.

Nutrition

Per 100g (prepared):
• Energy: 1993kJ/480kcal
• Fat: 18.5g
(of which Saturates: 8.4g)
• Carbohydrate: 65.3g
(of which Sugars: 7g)
• Protein: 9.8g
• Salt: 2.5g