t's the mildly spicy miso instant noodle soup with the intimidatingly long name. "Ansung" is a small city in Korea (also Romanized "Anseong"), while "Tangmyun" means "noodle soup" Ansung tangmyun has long been a favourite for its comforting, agreeable flavour. The popularity of Nongshim's Ansung tangmyun stems from the tasty flavour and instant noodles that are thin yet chewy. The soup has a mild spicy flavour with seaweed flakes like any good miso soup. It is a favourite for people to add on their own ingredients, as the flavour works well with a variety of ingredients.

• Mildly spicy bean paste stew flavour with a well-rounded beef flavour within every bite.

• The shiitake mushroom toppings are a welcome addition and a lot more forward than toppings in other dishes In addition there are also bits of seaweed flakes which contribute to the clean broth flavour.

• The beef and fermented bean is a great pairing- the beef flavour helps to round out the fermented soybean flavour so it’s more subtle than you’d think It’s probably one of the best balanced dishes in the lineup, flavour-wise.

How to use

Stove Top:
1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Cook for 4-5 minutes, stirring occasionally.

Microwave (1000W):
1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
2. Pour 470ml (about 2 cups) of room temperature water.
3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Nutrition

Per 100g (prepared):
• Energy: 1779kJ/423kcal
• Fat: 14g
(of which Saturates: 7g)
• Carbohydrate: 66g
(of which Sugars: 2.9g)
• Protein: 8.2g
• Salt: 4.7g