Description

Nongshim Neoguri noodles taste of seafood and are very hot. 

INGREDIENTS AND ALLERGENS DECLARATION 

NOODLES (Wheat Flour, Potato Starch, Palm Oil, Seasoning (Humectant: E420; Sunflower Oil, Cuttlefish (Mollusc), Anchovy (Fish), Emulsifier (Soy): E322; Shrimp (Crustacean)), Salt, Wheat Gluten, Antioxidant: E306; Emulsifier (Soy): E322; Acidity Regulators: E501, E500, E339; Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101).

SOUP POWDER (Seasoning (Maltodextrin, Mussel (Mollusc), Salt, Hydrolysed Vegetable Protein (Soy, Wheat), Cuttlefish (Mollusc), Sugar, Palm Oil, Clam (Mollusc), Anchovy (Fish), Tuna (Fish), Bonito (Fish)), Salt, Spices (Maltodextrin, Red Chilli Pepper, Black Pepper), Sugar, Glucose, Flavour Enhancers: E627, E631; Caramel Powder (Maltodextrin, Colour: E150c)).

DRIED FLAKE (Seaweed, Kelp, Fish Cake (Pollack (Fish), Wheat Starch, Cuttlefish (Mollusc)), Carrot).

For allergens, including Cereals containing Gluten, see ingredients in bold.

NUTRITIONAL INFORMATION	PER 100g
Energy (KJ)	1716
Energy (Kcals)	407
Protein (g)	6.8
Available Carbohydrates (g)	68
Carbohydrates – Of Which Sugars (g)	3.1
Fat (g)	12
Fat – Of Which Saturates (g)	5.9
Fibre (g)	-
Sodium (mg)	1480
Total Salt (g)	3.7