Lee kum kee (LKK) premium oyster sauce is specially made from the finest premium selected oyster extract. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.

It is the original and world's topmost demanding oyster sauce since 1888. It is the favourite of Chinese chefs and families. It has been prepared based on an old-existing and traditional recipe which makes use of a method of extraction from the finest oysters.

Product of Hongkong.

 

INGREDIENTS:

Oyster Extract (40%) (Oyster, Water, Sugar), Sugar, Water, Flavour Enhancer: E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a 

STORAGE:

Refrigerate after opening.