Shinshu Miso 400g by Hikari Miso

Refreshing Aroma & Light Flavour. 

Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow colour and smooth paste texture.

Fresh and light flavoured white miso, made from soy beans and rice. The mild taste of this miso makes it particularly good for miso sauces or dressing, as well as miso soup.

Background

White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. White miso is popular in the western regions on Japan such as Kyoto and Osaka.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.

Ingredients:

Water, Soybeans 30%, Rice, Salt, Alcohol

Hikari Miso is dedicated to bringing nature’s best to you and your family, not only in the form of Miso, but in a variety of other healthy, natural foods.

Keep in a cool dry place. Keep away from sunlight. To prevent colour change, keeping in freezer/chiller is recommended. Once opened, keep frigerated and use as soon as possible.

Product of Japan