Product Details

Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips.

Ingredient

Vegetable Oil(68.1%)(Soybeans and Rapeseed), Egg Yolk(16.7%), Water, Vinegar, Salt, Flavour Enhancer (E621), Flavouring(Soybeans and Mustard).

Nutrient

100g Per Serving: Energy: 2758kcal, Protein: 2.7g,Fat: 72.7g,Carbohydrates: 1.3g,Sodium: 0.8g,