片栗粉 马铃薯淀粉 150g

TYO Katakuriko Potato Starch 150g

A fantastic gluten-free alternative to wheat flour! This packet contains 100% pure potato starch made with potatoes from Hokkaido. Similar in texture to cornflour, this starch is perfect for using in a variety of Japanese, Western and Chinese dishes, such as chicken karaage and saucy stir fries.

Flour is arguably one of the most useful ingredients in any kitchen, used as a base in baking, as a coating for deep fried foods, and as a thickener in soups and sauces. At Japan Centre, we have a great range of flours from basic, all-purpose flour to flour for specific dishes.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.

Nutrition

Per serving (100g):
• Energy: 330kcal
• Protein: 0.1g
• Fat: 0.1g
• Carbohydrates: 81.6g
• Sodium: 2mg