Description

Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.

INGREDIENTS AND ALLERGENS DECLARATION 

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).

For allergens, including Cereals containing Gluten, see ingredients in bold.

NUTRITIONAL INFORMATION	PER 100g
Energy (KJ)	368
Energy (Kcals)	88
Protein (g)	3.4
Available Carbohydrates (g)	12
Carbohydrates – Of Which Sugars (g)	9.6
Fat (g)	1.8
Fat – Of Which Saturates (g)	0.3
Fibre (g)	-
Sodium (mg)	4320
Total Salt (g)	10.8