Golden Curry Sauce Mild Hot 
Japanese Curry Mix In Block 
No Meat Contained 

Suggestion Of Ingredients (12 Servings): 
900g beef (or chicken, lamb, shrimp) 900g onion, 250g carrot, 300g potato (all these ingredients are desirably chopped), 2 tbsp oil, 1200 ml water, 1 carton S & B Golden Curry Mix (for half pack of 6 servings, use half the amount of ingredients with 660 ml water) 
Cooking Directions: 
1. Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min. 
2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 
3. Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely dissolved. Simmer approx. 5 min., stirring constantly 
4. Serve hot over rice or noodles 

Allergy Advice: Contains Wheat, Celery, Mustard. 

Keep refrigerated in an air-tight container after opening.

Wheat Flour, Vegetable Oils, (Palm Oil, Rapeseed Oil), Salt, Curry Powder (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spice) (9.5%), Sugar, Flavour Enhancers (E621, E627, E631), Colour (E150a), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid.