Catering sized curry goodness.

Enjoy the distinctly warming flavours of Japanese curry with this catering size pack of Medium-Hot Golden Curry. As easy to use as gravy or chicken stock, this curry roux has a slightly sweet flavour and enough spice to tickle the tastebuds without blowing your head off in the process. This pack contains enough delicious and completely vegetarian curry sauce for 12 servings.

Background

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. For more Japan Centre favourites in larger sizes, take a look at Japan Centre's Catering & Multi-Buy section.

Nutrition

Per Serving (20g):
• Energy: 106kcal
• Protein: 1.4g
• Fat: 7.4g
• Carbohydrate: 8.4g
• Sodium: 0.82g

Ingredients and allergens

Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Colour(E150a), Flavour Enhancer (E621, E627, E631), Acid(E296), Pepper, Chili Pepper, Garlic, Celery Seed, Mustard.