Savoury Chinese and Korean flavours fused into a beloved instant noodle dish.

Pairing the umami richness of classic black bean sauce with the peppery sweetness of Korean seasonings, these 4 instant servings of fried jjajangmen provide hearty noodle servings that can be prepared in minutes. Made with thick, chewy, ramen-style noodles, each dried portion of this popular fusion dish comes with its own black bean sauce sachet, flavoured with soy sauce, ginger, spices, cabbage and potato.

How To Use

To prepare each portion of instant noodles:
- Bring 600ml of water to the boil, add your block of noodles and boil for 5 minutes.
- Drain your noodles and transfer them to a bowl, with approx. 2-3 tablespoons of hot water.
- Add the included seasoning sauce to the noodles, mix well and serve with your choice of toppings.

Nutrition

Per 100g:
• Energy: 1195kJ/286kcal
• Fat: 10.0g
  (of which Saturates: 2.7g)
• Carbohydrate: 44.0g
  (of which Sugars: 4.0g)
• Protein: 6.6g
• Salt: 2.04g

Ingredients and allergens

Noodles: Wheat Flour, Potato Starch, Palm Oil, Modified Potato Starch, Wheat Gluten, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Onion Extract), Guar Gum. Soup Base: Water, Onion, Black Bean Sauce (Wheat, Black Soy bean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capsicum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Salt, Onion Powder, Flavour Enhancer (Sodium Ribonucleotide), Paprika, Sodium Carbonate. Flake: Dried Cabbage, Dried Pea.