Lee Kum Kee (LKK) Panda Brand Oyster Sauce is prepared using oyster extract from the finest oysters. Its all-purpose seasoning ability can uplift the umami taste of meat and vegetables. It is useful as marinade and seasoning for stir-fries and condiment. The well known broccoli beef, stir-fried noodles and many famous Chinese restaurant dishes make use of this sauce.

Product of Hongkong.

 

INGREDIENTS:

Water, Sugar, Oyster Extract (11%) (Mollusc) (Oyster, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour: E150a 

USAGE:

Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries, and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
Tips: Use 1 Tbsp for every 100 g meat.

STORAGE:

Refrigerate after opening.